| Screen last updated on: January 27, 2011 |
The admissions information below is valid for the 2009 academic year.
|
|
|
| Admissions officer: |
Archie Nelson,
Director of Admission/Financial Aid |
| Contacting the office: |
513 785-3111
513 785-1807 (fax)
admission@ham.muohio.edu |
|
| Is there an application deadline for fall? |
0 |
| Application fee: |
$35 |
| Are refunds available on the application fee? |
no |
| Is the Common Application form accepted? |
no |
| Supplemental forms required for those using Common Application: |
0 |
| High school graduation is: |
required, GED is accepted |
| Interview is: |
neither required nor recommended |
| Standardized test requirements: |
SAT or ACT required of some |
| School's test preference: |
no preference |
| Aside from admissions, test scores are used for: |
counseling, placement |
| High school units required or recommended: |
| English: |
4 recommended |
| Foreign language: |
2 recommended |
| History: |
1 recommended |
| Math: |
3 recommended |
| Science: |
3 recommended |
| Social studies: |
2 recommended |
| Other: |
1 recommended |
|
| Special requirements for admission to specific programs: |
 |
- Separate admissions application for nursing program.
|
|
| School has concurrent enrollment program for high school: |
no |
|
| Average secondary school GPA: |
2.78 |
| Percent of freshmen who submitted GPA: |
70% |
| Percent of freshmen who submitted class rank: |
78% |
|
| Notification of admission: |
on a rolling basis |
| Acceptance of admission: |
no set date |
|
| Number of completed applications received: |
1,279 |
| Number of applicants offered admission: |
893 (70%) |
| Number of applicants offered admission who enrolled: |
876 (98%) |
|
|
Data is copyrighted material under license to Wintergreen Orchard House, a division of Alloy Education, which is reproduced on this website by permission of Wintergreen Orchard House. Material may contain updates provided solely by the institution to which the updated Data relates. Copyright © 2006-2012 by Wintergreen Orchard House. All rights reserved.
|
|
|
